Bacillus licheniformis manufacturer from China LONYE TECHNOLOGY LIMITED

Place of Origin:

Guangdong, China (Mainland)


	Add to My Favorites
HiSupplier Escrow	Share \|

Product Detail

Bacillus licheniformis---Highly effective microorganism preparation;

Product name: Bacillus licheniformis;

(Highly effective microorganism preparation)

The characteristics and function of Bacillus licheniformis:

1 Without other Bacteria;

The Bacillus licheniformis preparation was produced by a new technology of submerged fermentation and unique drying process, with the characteristics of high spore forming rate and without other Bacteria.

2 High thermostability;

The tolerable temperature of the Bacillus licheniformis was 115 ℃ (2-4 minutes ), and the flora survival rate was more than 90% after the granulation process of commercial feed at high temperature and high pressure.

3 Screening drug resistant bacteria, good stability;

The selected strains had a strong resistance to antibiotics, acidifying agent, and the effect is better in combination with antibiotic, can have a synergistic effect. The Bacillus licheniformis preparation was stable and easy to save because it existed in the form of endogenous spore.

4Form dominant microflora in Intestinal, anti diarrhea

*Inhibit deleterious bacteria by bacteria. After entering intestines, the Bacillus licheniformis caused intestinal hypoxia by oxygen-taking effect, which was beneficial to the growth and reproduction of large number of anaerobic beneficial bacteria (Bifidobacterium, Lactobacillus, Bacteroides, Peptostreptococcus). Which resulted hypoxia environment in intestinal and inhibited the reproduction of aerobic pathogenic bacteria (Staphylococcus, candida albicans, yeast-like fungus). Through the dual regulation of intestinal microflora, maintain intestinal micro-ecological balance, prevent and treat of diarrhea, dysentery, bacterial enteritis and other intestinal diseases.

* Binding to the intestinal epithelium cells can protect the villi and reduce the chance for the colonization of pathogens in gastrointestinal tract, at the same time, Bacillus licheniformis directly combines with pathogen and the combination is excreted from the body, by this way can the animals keep safe from the damage of the pathogens and the toxic which they produce.

5Stimulate an immune response, Improve immunity;

Stimulation to enhance gastrointestinal IgA content, enhance the phagocytic activity of cells, the enhanced intestinal complement system, enhance the anti-inflammatory, anti-inflammatory capabilities, stimulation of the immune response, inducing the production of IFN, resist virus invasion.

6The enzyme factory moved into the digestive tract, Improve the feed conversion rate, Reduce the cost of feed.

In vivo animal can produce a variety of digestive enzymes ( amylase, protease etc.), optimization of intestinal multiple enzyme digestion system, and is involved in various metabolic reactions ; also can produce a variety of volatile fatty acid, vitamin, amino acid, growth factors and other nutrients, can promote animal intestinal digestion and absorption of feed, raise feed utilization rate. In order to reduce the cost of feed.

7Purifying environment, Reducing odor, Reduce the pollution;

Decomposition of manure, bait, biological debris in organic matter, reducing the transparency of the water body and the ammonia nitrogen, nitrite content, reduce animal fecal odor and the bottom of the pond sludge pollution degree, improve housing health and pond water.

The application of Bacillus licheniformis:

Experiment 1 The effect of the Bacillus licheniformis on weaned piglets (Table 1)

Groups	Initial weight(kg)	End weight(kg)	Average daily gain(kg)	Feed/Gain ratio
Blank control group	7.37±0.02	14.59±0.12	0.37±0.01	1.42±0.04
Bacillus licheniformis group	7.41±0.03	15.53±0.09	0.42±0.01	1.27±0.03

From table 1, Bacillus licheniformis can improve the production performance of weaning pigs, average daily weight gain compared with the blank group increased 13.5%, feed meat ratio improvement in 0.15%.

Experiment 2 The effect of the Bacillus licheniformis on average body weight gain (Table 2)

Groups	Average body weight gain /g
Groups	1-4 week age	1-10 week age
Blank control group	440.38±10.10b	1879.10±39.69b
Bacillus licheniformis group	519.20±17.41a	2124.97±63.80a

The same column value attached to different letters indicate significant difference ( P < 0.05), with the same letters indicate no significant difference ( P > 0.05). Table 2 shows that comparing with the blank group, the test group broiler 1-4 week old and 1-10 week old's body weight gain had significant difference ( P < 0.05).

The main components of Bacillus licheniformis

Bacillus licheniformis (Live bacteria): 200 × 10⁸cfu/g;

The recommend usage and consumption of Bacillus licheniformis

Usage: High temperature granulation or added to the premix, Aquaculture can be directly put in water.

Dosage:

breed of animal	Feed quantity match(g/t)	breed of animal	Feed quantity match(g/t)
Weaning Piglet	100~200	breeding layer	150~300
Piggy	80~100	layer	50~100
Big pig	50~80	Broiler chicken	100~200
Sow	50~100	Commercial duck	50~100
Fish and shrimp	100~300